industry critiques

How to motivate a lazy staff

Struggling with your staff? We've got your back. Our techniques are unconventional, yet highly effective.

Oct 19, 20208 min read

What if everything worked out way better than we anticipated? What would that look like/?

Sep 28, 20208 min read

What qualifies as a toxic kitchen? We polled Reddit and Facebook, and compiled some of the most frequently mentioned red flags into a ...

Sep 15, 202010 min read

How do we keep our careers if restaurants don't reopen? What would a career change look like? Don't worry, we have plenty of options.

Jul 26, 20207 min read

When we join the kitchen, we unknowingly hypnotize ourselves to continuously search for things that are wrong. Can we reverse this?

Jun 8, 202015 min read

Perfection, projection, the shadow, and the shame that ties it all together.

May 25, 20209 min read

An introspective look at the type of life the restaurant industry can create.

Aug 12, 20198 min read

What happens to the minds of young cooks? We hear about chef suicides, we hear about addiction, we hear about the terrible working condition

Aug 10, 201912 min read